How to choose the right knife for you
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. The most important aspect about a knife's design is the blade geometry. You should choose one with a thicker blade. Thinner knives are more flexible but can be less strong. Different alloys work best for different types of edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
While a plain-edged knife is best for pushing cuts, it won't work well with rope or wood. A fully serrated knife, on the other hand, works better on tougher materials. This is because serrations apply more pressure to a given area. The advantage of the blade being more versatile is that you don't have to change it as often. Benchmade knives are available with multiple clip pockets for various purposes.
Benchmade Knives can be seen as a brand that is "gunshop-like," but this company has been making knives over 30+ years. It was established in a time when most other knife makers were still using inferior Chinese steel. The constant pursuit of better quality has helped the company earn its reputation for being a knife maker well worth paying attention. It is the brand that knife enthusiasts trust most and it is often the best knife price.