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Beyond exceptional food and presentation, Dalina also offers comprehensive support for planning your corporate event, ensuring every detail is meticulously managed. They take pride in making inclusive eating a joy, not just a necessity.

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Their seasonally inspired dishes and professional service with a personal touch not only cater to your taste but also contribute to a sustainable local economy. Learn more about DALINA Main st. here. Learn more about BBQ Catering Vancouver here They don't just serve food; they curate menus that perfectly align with your retreat's theme, location, and objectives. DALINA's chefs are adept at transforming these local ingredients into mouthwatering creations, guaranteeing a culinary experience that's as responsible as it's delicious.
They're punctual, ensuring everything is set up before the first guest arrives, and they're attentive, making sure each attendee's needs are met with a smile. DALINA's menu ensures every taste is catered to, making lunchtime a culinary adventure. Their commitment to customized catering solutions means that every aspect of your event's culinary needs is meticulously tailored to match your vision. The best part?
One client, a project manager from a leading tech firm, raved, “DALINA's team transformed our annual conference. Known for their customizable menus, fresh local ingredients, and seamless event planning, DALINA elevates office meals and special events from mere gatherings to memorable occasions. DALINA aims to change that narrative by bringing a breath of fresh air into the corporate world with its innovative and exquisite culinary offerings. They've made it their mission to ensure that everyone can enjoy their exquisite cuisine without worry.
Emphasizing eco-conscious choices, DALINA's sustainability practices reflect their commitment to reducing environmental impact while catering your events. Their team works closely with you to understand the vibe you're aiming for, adapting their presentation and offerings to match. Instead, imagine a coffee break tailored to your guests' preferences and the theme of your meeting. Customized office catering Vancouver What sets Dalina apart is their ability to customize packages to fit your specific event.

It's this level of service that transforms a simple meal into an integral part of your event's success. By focusing on what matters most to you, we ensure that every catered event is a reflection of our commitment to excellence in service and culinary delight. Imagine the buzz of your next corporate event in BBQ Catering Vancouver, where the aroma of fresh, locally sourced ingredients fills the air, setting a welcoming atmosphere for your guests. Dial the number listed under the 'Contact Us' section, and you'll be connected. Their proactive communication means you'll always know what to expect, and any of your last-minute adjustments can be accommodated with ease.

You don't have to worry about the hassle of finding separate caterers for different dietary preferences. Fresh, artisanal dishes crafted with local ingredients set the stage for productivity and creativity. They arrive early, ensuring there's ample time to get everything looking just right. You can rest assured knowing that everyone from our chefs to delivery personnel adheres strictly to hygiene protocols.

Their team works closely with you to understand the nature of your event, the dietary preferences, and restrictions of your guests, and any particular theme or ambiance you're aiming to create. You won't have to worry about the usual stress of finding something suitable for everyone.

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When you partner with DALINA for your corporate catering needs, seamless event planning becomes an integral part of the experience. You're in for a treat with a selection that caters to every palate, from hearty salads packed with local greens to gourmet sandwiches that elevate your lunch experience.

They've created an atmosphere that's all about celebrating the joy of gathering, making every event they're a part of truly memorable. Our team works closely with you to understand your specific requirements, preferences, and dietary restrictions to ensure that every meal we deliver not only meets but exceeds your expectations. We're also committed to composting food waste, turning potential landfill into nutrient-rich soil, supporting local agriculture, and further closing the loop in our sustainability efforts. If you're curious about how DALINA can transform your next corporate event, you'll find that the reasons are both numerous and compelling.

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Vancouver is one of the most ethnically and linguistically diverse cities in Canada: 49.3 percent of its residents are not native English speakers, 47.8 percent are native speakers of neither English nor French, and 54.5 percent of residents belong to visible minority groups. It has been consistently ranked one of the most livable cities in Canada and in the world. In terms of housing affordability, Vancouver is also one of the most expensive cities in Canada and in the world. Vancouver plans to become the greenest city in the world. Vancouverism is the city's urban planning design philosophy.

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Every dish is prepared with care, ensuring that cross-contamination worries are a thing of the past. Your feedback is our compass. You'll find that the decision to partner with them not only simplifies your planning process but also sets a new standard for what corporate events can be. Their attentive service and meticulous planning ensure that your catering experience is seamless from start to finish.

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With DALINA, you're choosing a partner who understands the importance of detail, from the presentation to the selection of dishes.

But it doesn't stop there. You might not be aware, but the landscape of office catering in BBQ Catering Vancouver is undergoing a significant transformation, thanks to DALINA. This personalized approach guarantees that every detail, no matter how small, is considered and addressed. Whether it's a simple lunch gathering or a grand corporate event, the use of local ingredients guarantees that your food isn't only exceptional in taste but also in nutritional value.

They don't just serve meals; they create edible art that sparks conversation and admiration amongst your attendees. DALINA's knack for crafting unforgettable menus means you're not just planning a meal; you're curating an experience that reflects your love story. This approach not only ensures the freshest ingredients make their way into your office meals but also supports BBQ Catering Vancouver's agricultural community. You can submit your request online or over the phone, specifying your event details such as date, time, number of guests, and any dietary restrictions.

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You'll love our attention to detail. Ethnic corporate catering Vancouver They've designed a range of packages to suit various budgets and event sizes, ensuring you won't have to compromise on quality or environmental values for your corporate gatherings. Whether it's a morning brainstorm session that needs a kick of artisan coffee and fresh pastries, or an afternoon strategy meeting requiring a boost from hearty, healthy lunches, they've got you covered. Once you've made your selections, placing your order is just a few clicks away.

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Dalina's sources fresh, local ingredients to craft dishes that not only taste delightful but also support local farmers and producers. With DALINA, you're not just getting a caterer; you're partnering with a team that's dedicated to making your corporate event a memorable and sustainable success. Choose DALINA for your office catering needs, and let's take care of the rest. Last-minute corporate catering Vancouver Instead, you'll find everything you need with just a few clicks. They're courteous, neatly presented, and skilled at ensuring your event runs smoothly.

Moreover, DALINA's menus are thoughtfully designed to reduce waste, incorporating seasonal produce that's at its peak, both in flavor and ecological harmony. Here, you'll find an inquiry form where you can provide details about your event, such as the date, number of attendees, and any specific dietary requirements. From the initial consultation to the final clean-up, DALINA's staff are there to support you, making sure every detail aligns with your vision. It's clear from these testimonials that DALINA isn't just catering food; they're delivering experiences that leave a lasting impression.



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Their commitment to sourcing fresh, local ingredients means you're not just getting a meal; you're experiencing the best of what BBQ Catering Vancouver has to offer. Don't settle for the ordinary when planning your next office lunch. It's not just about the taste; it's about providing you and your guests with food that's healthy, nourishing, and responsibly sourced. That's why they've gone the extra mile to ensure their lunch menu is diverse and accommodating.

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You'll appreciate the ease with which DALINA handles everything from the initial planning stage to the final execution. Dalina's experts are skilled at tailoring their services to match the unique requirements of each corporate event, whether it's an intimate gathering or a large-scale conference. It's not only a meal; it's a statement of appreciation for their hard work and dedication.

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You'll find that they're not just about serving delicious food; they're about doing it in a way that respects the planet. Just let's know in advance, and we'll tailor our offerings to accommodate them seamlessly. Whether you've got vegans, vegetarians, or meat lovers, there's something delectable for everyone.

But it's not just about what's on the plate. Beyond office solutions, we consistently excel in providing unparalleled catering services for all types of events, ensuring your gatherings are memorable and meticulously catered to your needs.

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What sets DALINA apart is their commitment to accommodating last-minute requests.

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They opt for biodegradable or compostable materials whenever possible, aiming to leave minimal trace behind. You're looking for a seamless experience, and we're here to deliver just that. Beyond offering exquisite culinary experiences, DALINA also prioritizes sustainability in every aspect of their catering service. Our attention to detail and ability to cater to sophisticated tastes underlined our reputation as BBQ Catering Vancouver's go-to for corporate catering, making the event unforgettable. Seasonal corporate catering menus They offer an array of snacks to beat the afternoon slump. Business meeting catering

From intimate gatherings that call for artisan sandwiches and salads to grand celebrations needing full-course meals, they've got you covered. This synergy between caterer and venue means you're not left juggling contacts or coordinating between parties. Their vision goes beyond mere sustenance; they aim to transform the corporate dining culture into an experience that elevates every meeting and event.

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DALINA surprises with an array of pasta dishes, each offering a comforting embrace of authentic Italian flavors that'll make you forget you're dining office-side.

This means you're not just getting a catering service; you're getting a partner dedicated to making your event a success. DALINA's catering services effortlessly transform any corporate event, from the intimacy of boardroom meetings to the grandeur of ballroom galas, into memorable culinary experiences. DALINA's commitment to meeting your specific needs shines through in their fully customizable menus, ensuring your corporate event's catering is as unique as your team. Moreover, their professionalism extends to their punctuality and presentation.

Moreover, we understand the importance of timing and presentation in corporate settings. DALINA's commitment to this model showcases a future where global and local seamlessly enhance each other, proving you don't have to look far to experience the world's best. Local sourcing means fewer food miles, reduced carbon footprint, and promoting a healthier ecosystem. If you prefer a more personal touch, their dedicated customer service team is just a phone call away, ready to answer any questions and assist with your order.

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Their expertise in logistics ensures that food delivery and setup are timed perfectly with your event's schedule, avoiding any unnecessary stress on your part. DALINA's staff are trained to provide impeccable service, blending seamlessly into your event's flow to ensure everything runs smoothly. DALINA goes a step further by meticulously sorting waste and recycling, minimizing the environmental impact of your events. Moreover, our kitchen and preparation areas are sanitized continually throughout the day.

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And let's not forget about those with a sweet tooth! From the moment you reach out, you're greeted by a team of experts dedicated to making your corporate gathering or event in BBQ Catering Vancouver a standout success. Because they're the key ingredient to making your event a resounding success.
Their attention to detail and vibrant menu options were a hit with our team and guests alike.' It's clear that DALINA's effort to tailor their services to each event's unique needs doesn't go unnoticed. Explore BBQ Catering Vancouver here Read more about BBQ Catering Vancouver here From the moment you reach out for a quote to the post-event follow-up, they're with you every step of the way, ensuring your needs are met and expectations are exceeded.

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Imagine looking out at your loved ones, gathered together to celebrate your union, their faces lit up with joy and satisfaction from the meal.
You'll find that the praise isn't just about the food's quality, but also the seamless integration of service that elevates any corporate event to a memorable experience. Moreover, Dalina's team expertly manages portion control to reduce food waste, one of the biggest issues in event catering. Their attention to detail doesn't stop at the menu.

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Caterers preparing for a formal event

Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

History of catering

[edit]

The earliest account of major services being catered in the United States was an event for William Howe of Philadelphia in 1778. The event served local foods that were a hit with the attendees, who eventually popularized catering as a career. The official industry began to be recognized around the 1820’s, with the caterers being disproportionately African-American.[1] The catering business began to form around 1820, centered in Philadelphia.[1][2]

Robert Bogle

[edit]

The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering."[2] Catering was originally done by servants of wealthy elites. Butlers and house slaves, which were often black, were in a good position to become caterers. Essentially, caterers in the 1860s were "public butlers" as they organized and executed the food aspect of a social gathering. A public butler was a butler working for several households. Bogle took on the role of public butler and took advantage of the food service market in the hospitality field.[3]

Caterers like Bogle were involved with events likely to be catered today, such as weddings and funerals.[3] Bogle also is credited with creating the Guild of Caterers and helping train other black caterers.[3] This is important because catering provided not only jobs to black people but also opportunities to connect with elite members of Philadelphia society. Over time, the clientele of caterers became the middle class, who could not afford lavish gatherings and increasing competition from white caterers led to a decline in black catering businesses.[3]

Evolution of catering

[edit]

By the 1840s many restaurant owners began to combine catering services with their shops. Second-generation caterers grew the industry on the East Coast, becoming more widespread. [2] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry.[1] White businessmen took over the industry by the 1900’s, with the Black Catering population disappearing.[1]

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies.[4] A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war.[5] By the 1960s, the home-made food was overtaken by eating in public catering establishments.[4]

By the 2000s, personal chef services started gaining popularity, with more women entering the workforce.[citation needed] People between 15 and 24 years of age spent as little as 11–17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics.[6] There are many types of catering, including Event catering, Wedding Catering and Corporate Catering.

Event catering

[edit]

An event caterer serves food at indoor and outdoor events, including corporate and workplace events and parties at home and venues.

Mobile catering

[edit]

A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose.[7] Mobile catering is common at outdoor events such as concerts, workplaces, and downtown business districts. Mobile catering services require less maintenance costs when compared with other catering services. Mobile caterers may also be known as food trucks in some areas. Mobile catering is popular throughout New York City, though sometimes can be unprofitable.[8] Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom.[9]

Seat-back catering

[edit]

Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air[10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier revealed that 'with the ingenious use of a nail file or coin, one could open the inbound meal and have seconds'. The intention of participating airlines was to "save money, reduce congestion in the cabin and give punters the chance to decide when to eat their meal".[11] By requiring less galley space on board, the planes could offer more passenger seats.[12]

According to TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches were the usual staples," and "a small pellet of dry ice was put into the compartment for the return meal to try to keep it fresh."[12] However, in addition to the fact that passengers on one leg were able to consume the food intended for other passengers on the following leg, there was a "food hygiene" problem,[11] and the concept was discontinued by 1975.[12]

Canapé catering

[edit]

A canapé caterer serves canapés at events. They have become a popular type of food at events, Christmas parties and weddings. A canapé is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread or pastry. They should be easier to pick up and not be bigger than one or two bites. The bite-sized food is usually served before the starter or main course or alone with drinks at a drinks party.

Wedding catering

[edit]

A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast.[13] A wedding caterer can be hired independently or can be part of a package designed by the venue.[14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.[15][16][17] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different types of wedding caterers, each with their approach to food.

An example of wedding catering

Shipboard catering

[edit]

Merchant ships – especially ferries, cruise liners, and large cargo ships – often carry Catering Officers. In fact, the term "catering" was in use in the world of the merchant marine long before it became established as a land-bound business.[citation needed]

See also

[edit]

References

[edit]
  1. ^ a b c d Chastain, Sue (March 5, 1987). "Philadelphia's Historic Feasts How Blacks Carved Out A Niche In Society Through Catering". The Philadelphia Inquirer. Archived from the original on December 3, 2014. Retrieved 1 November 2014.
  2. ^ a b c Walker, Juliet E. K. (2009). The history of black business in America: capitalism, race, entrepreneurship (2nd ed.). Chapel Hill, N.C.: University of North Carolina Press. pp. 133–134. ISBN 978-0807832417. Retrieved 1 November 2014.
  3. ^ a b c d "Blog: Robert Bogle and Philadelphia's Dynastic Black Caterers". Free Library of Philadelphia. Retrieved 2023-04-27.
  4. ^ a b Atkins, Peter; Oddy, Derek J.; Amilien, Virginie (2012). The Rise of Obesity in Europe: A Twentieth Century Food History. Ashgate Publishing, Ltd. pp. 35–36. ISBN 978-1409488330.
  5. ^ "A Brief History of Catering All Over The World". BLOWOUT PHILIPPINES. 2016-11-26. Retrieved 2016-11-26.
  6. ^ "Why Millennials Don't Know How to Cook". MarketWatch. Retrieved 29 May 2017.
  7. ^ "Gourmet Food Trucks Racing To Serve You Lunch". 2021-06-30. Retrieved 2024-11-25.
  8. ^ "The Food-Truck Business Stinks". 2021-06-30. Retrieved 2024-11-25.
  9. ^ Walker, Peter (2013-07-12). "Ice-cream vans granted more time to chime". The Guardian. ISSN 0261-3077. Retrieved 2024-11-25.
  10. ^ "On-Board". Dan Air Remembered. Photo of seat back catering.
  11. ^ a b Calder, Simon (May 1, 1999). "Travel" Pioneering Airlines Set Standards that Today's Carriers Could Only Exceed". The Independent. UK.
  12. ^ a b c The Flight Detective (November 20, 2018). "HAVE YOU HEARD OF THE CONCEPT OF SEAT BACK CATERING ON FLIGHTS?". Travel Update: Boarding Area.
  13. ^ Staff, Condé Nast Publications (1969). Vogue's Book of Etiquette and Good Manners. Condé Nast Publications. ISBN 978-0-671-20138-8.
  14. ^ Huỳnh Nhi (2024-01-07). "Chi hàng chục triệu đồng thuê người lên kế hoạch tiệc cưới". thanhnien.vn (in Vietnamese). Retrieved 2024-11-25.
  15. ^ Trí, Dân (2024-11-18). "Đám cưới ở Yên Bái đãi món "sơn nữ ném còn" và tờ thực đơn lạ gây sốt mạng". Báo điện tử Dân Trí (in Vietnamese). Retrieved 2024-11-25.
  16. ^ Leadgle. "MISA CukCuk". Phần mềm quản lý nhà hàng, quán cafe, quán ăn CUKCUK.VN (in Vietnamese). Retrieved 2024-11-25.
  17. ^ "Có thật sự cần thiết thuê wedding planner cho đám cưới của bạn?". thanhnien.vn (in Vietnamese). Retrieved 2024-11-25.

n

Brunch is a meal,[1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm.[2] The meal originated in the British hunt breakfast.[3] The word brunch is a portmanteau of breakfast and lunch.[4] The word originated in England in the late 19th century, and became popular in the United States in the 1930s.[5]

Origin of the word

[edit]

The 1896 supplement to the Oxford English Dictionary cites Punch magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea"[6] in Hunter's Weekly.[7][8]

Instead of England's early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, the author wrote, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare

By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well.

"Brunch is cheerful, sociable and inciting", Beringer wrote. "It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week."

— William Grimes, "At Brunch, the More Bizarre the Better" New York Times, 1998[9]

Despite the substantially later date it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New York City newspaper, The Sun from 1906 until 1919.[10] It is thought that he may have come up with the term after observing the typical mid-day eating habits of his colleagues at the newspaper.[11][12]

At colleges and hotels

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Some colleges and hotels serve brunch, often serve-yourself buffets, although menu-ordered meals may be available as well. The meal usually consists of standard breakfast foods such as eggs, sausages, bacon, ham, fruits, pastries, pancakes, waffles, cereals, and scones.

Military

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The United States, Canada and United Kingdom militaries often serve weekend brunch in their messes. They offer breakfast and lunch options, and usually are open from 09:00–12:00.

Dim Sum brunch

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The dim sum brunch is popular in Chinese restaurants worldwide.[13] It consists of a variety of stuffed buns, dumplings, and other savory or sweet foods that have been steamed, deep-fried, or baked. Customers select small portions from passing carts, as the kitchen continuously produces and sends out freshly prepared dishes. Dim sum is usually eaten at a mid-morning, midday, or mid-afternoon teatime.

Special occasions

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Brunch is prepared by restaurants and hotels for special occasions and holidays, such as weddings, Valentine's Day, St. Patrick's Day, Mother's Day, Father's Day, Halloween, Thanksgiving, Christmas, New Year, and Easter.

In other languages

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Chinese

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The Chinese word "早午饭" (pinyin: zǎo wǔfàn) is defined as brunch, with "早饭" (zǎofàn; 早: morning, 饭: meal) meaning breakfast; and "午饭" (wǔfàn; 午: noon, 饭: meal) meaning lunch. The combination of "早饭" and "午饭" is thus "早午饭", brunch.

French

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The Office québécois de la langue française accepts 'brunch' as a valid word but also provides a synonym déjeuner-buffet. Note that, however, in Quebec, déjeuner alone (even without the qualifying adjective petit) means 'breakfast'.[14] In Quebec, the word—when francized—is pronounced [bʁɔ̃ʃ].[15] The common pronunciation in France is [bʁœnʃ].

Italian

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In Italian, the English loanword 'brunch' is generally used, though the neologism/calque colanzo is increasingly popular, being derived from colazione (breakfast) and pranzo (lunch).[16] Even less common but occasionally used are colapranzo and pranzolazione, both derived from the same sources.[17]

The usage of these terms varies in Italy, as different regions have different cultural definitions of mealtimes and their names. Traditional usage, particularly in northern Italy, included calling the first meal of the day prima colazione (first colazione), and the second meal either colazione or seconda colazione (second colazione), as distinguished from pranzo, the evening meal (now generally used as the term for the midday meal).[18] In this scheme, a separate term for 'brunch' would not be necessary, as colazione could be used as a general term for any meal taken in the morning or early afternoon. Although Italian meal terminologies have generally shifted since widespread use of this naming scheme, the concept of a distinct mid-morning meal combining features of breakfast and lunch is largely one imported from the UK and North America in the last century, so the Anglicism 'brunch' is predominant.[19]

Other places

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Canada

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The area now known as Leslieville neighbourhood is sometimes called the brunch capital of Toronto, as many renowned establishments serve brunch there.[20] Brunch buffets also exist in other parts of Southern Ontario, including Kitchener-Waterloo.

In Canada, brunch is served in private homes and in restaurants. In both cases, brunch typically consists of the same dishes as would be standard in an American brunch, namely, coffee, tea, fruit juices, breakfast foods, including pancakes, waffles, and french toast; meats such as ham, bacon, and sausages; egg dishes such as scrambled eggs, omelettes, and eggs Benedict; bread products, such as toast, bagels or croissants; pastries or cakes, such as cinnamon rolls and coffee cake; and fresh cut fruit or fruit salad.[21][22][23][24][25][26] Brunches may also include foods not typically associated with breakfast, such as roasted meats, quiche, soup, smoked salmon, sandwiches, and salads, such as Cobb salad.[21][22][25][27]

When served at home or in a restaurant, a brunch may be offered buffet style,[28] in which trays of foods and beverages are available and guests may serve themselves and select the items they want, often in an "all-you-can-eat" fashion.[29] Restaurant brunches may also be served from a menu, in which case guests select specific items that are served by waitstaff. Restaurant brunch meals range from relatively inexpensive brunches available at diners and family restaurants to expensive brunches served at high-end restaurants and bistros.

Philippines

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Brunch in the Philippines is served between 9:00 am and noon. Contrary to what is observed in other countries, brunch in the afternoon, between 3:00 and 4:00 pm, is called merienda, a traditional snack carried over from Spanish colonialism.

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See also

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References

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  1. ^ Palmatier, Robert Alan (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood Press. p. 40. ISBN 978-0313314360.
  2. ^ Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. Retrieved 11 April 2023.
  3. ^ Rao, Tejal (7 November 2022). "Can the Most Hated Meal Be Redeemed? 'The Big Brunch' Says Yes". The New York Times. ISSN 0362-4331. Retrieved 11 November 2022.
  4. ^ "foodnetwork". Web.foodnetwork.com. Archived from the original on 5 August 2003. Retrieved 24 August 2013.
  5. ^ Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2001). Joy of Cooking: All About Breakfast and Brunch. Simon and Schuster. p. 8. ISBN 0743206428.
  6. ^ Gold, David L. (2009). Studies in etymology and etiology. Universidad de Alicante. p. 99. ISBN 978-84-7908-517-9.
  7. ^ Merriam-Webster's, Inc. (1994). Merriam-Webster's dictionary of English usage. Merrriam Webster. p. 203. ISBN 978-0-87779-132-4.
  8. ^ Beringer, Guy (1895). Brunch: a plea  – via Wikisource.
  9. ^ Grimes, William (8 July 1998). "At Brunch, The More Bizarre The Better". The New York Times. Retrieved 24 August 2013.
  10. ^ "The Press: O'Malley of the Sun". Time. 31 October 1932. Archived from the original on 21 October 2008. Retrieved 9 September 2011.
  11. ^ Du, Lisa. "Finally: Confirmation That Brunch Really Was Invented To Cure Your Hangover". Business Insider. Retrieved 19 February 2020.
  12. ^ Pietrusza, David Rothstein: The Life, Times, and Murder of the Criminal Genius Google Books link 2007
  13. ^ "Dim Sum – History, Pictures, Recipes of Chinese Dim Sum". Chinesefood.about.com. 13 July 2013. Archived from the original on 18 July 2011. Retrieved 24 August 2013.
  14. ^ Office de la langue française, 1999, Le Grand Dictionnaire Archived 2 April 2003 at archive.today, entry "Brunch": "Repas combinant le petit déjeuner et le repas du midi, et habituellement constitué d'un buffet". (A meal that combines the breakfast and lunch and usually consists of a buffet.)
  15. ^ La Petite Larousse (2009), p. 140
  16. ^ "brunch". Dizionario delle alternative agli anglicismi in italiano (in Italian). 20 August 2018. Retrieved 25 April 2021.
  17. ^ "brunch – Wiktionary – Translations". en.wiktionary.org. Retrieved 25 April 2021.
  18. ^ "Italian Word of the Day: Colazione (breakfast) – Daily Italian Words". 2 July 2020. Retrieved 25 April 2021.
  19. ^ Tibaldi, Andrea. "Brunch". Cibo360.it (in Italian). Retrieved 25 April 2021.
  20. ^ "Bonjour Brioche in Leslieville – My Destination Toronto". Mydestination.com. Retrieved 24 August 2013.
  21. ^ a b "Confederation Place Hotel & Western Cut : 2011 Catering Menus; including Brunch" (PDF). Confederationplace.com. Archived from the original (PDF) on 5 October 2016. Retrieved 30 August 2017.
  22. ^ a b "Best Toronto Brunch 2013: 20 Top Brunch Picks From HuffPost Foodies". HuffPost Canada. 21 June 2013. Retrieved 31 August 2017.
  23. ^ "Easter Brunch: 25 Recipes For The Ultimate Brunch". HuffPost Canada. 21 March 2016. Retrieved 31 August 2017.
  24. ^ "Best Brunch in Vancouver – To Die For". itstodiefor.ca. Archived from the original on 18 February 2021. Retrieved 31 August 2017.
  25. ^ a b "Canadian Living's best recipes, tested till perfect. – Canadian Living". Canadianliving.com. Archived from the original on 8 June 2016. Retrieved 31 August 2017.
  26. ^ "The Ultimate Vancouver Brunch Guide: Edible Canada". Vancitybuzz.com. 18 September 2015. Archived from the original on 1 September 2017. Retrieved 31 August 2017.
  27. ^ "Canadian Living's best recipes, tested till perfect. – Canadian Living". Canadianliving.com. Archived from the original on 1 June 2016. Retrieved 31 August 2017.
  28. ^ "Calgary Brunch Buffet | Hotel Blackfoot | Canada". Archived from the original on 25 March 2016. Retrieved 9 April 2016.
  29. ^ "Crock & Block Restaurant | Sunday Brunch | All You Can Eat Buffet". Archived from the original on 3 April 2016. Retrieved 9 April 2016.
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