Catering for corporate meetings Vancouver

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But it's not just about sandwiches and salads. Every successful event hinges on the expertise and dedication of a professional service team. This local focus ensures that the food served at your event isn't only fresher but also has a lower environmental impact compared to ingredients flown in from afar. At the heart of every dish, you'll find fresh, local ingredients that elevate your catering experience to new heights. Learn more about Catering for corporate meetings Vancouver here From the initial planning stages to the final clean-up, they're there to support you, making sure everything runs smoothly and efficiently.
You'll find a menu that's carefully curated with a mix of traditional and innovative choices. Learn more about DALINA Main st. here. No problem.

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DALINA's approach is all about freshness, flavor, and bringing people together over a shared love for good food. From the initial consultation to the final wrap-up, you're in the hands of professionals who prioritize your needs and the smooth running of your event.
When planning your next gala event, consider DALINA's elegant catering services to elevate the occasion with sophistication and culinary excellence. Imagine walking into a meeting or a special corporate event and being greeted with a spread that's not just visually stunning but also tantalizingly varied. You're not just getting food; you're embarking on a culinary adventure that respects and reflects the diversity of your team and guests. That's why we ensure punctual delivery and setup, so everything is ready when your event begins.
You're no stranger to the mundane and often uninspiring options that have long dominated office meetings and events. Understanding your event's unique needs, DALINA offers customizable catering packages to perfectly align with your preferences and dietary requirements. Choosing DALINA Catering ensures your corporate event benefits from unparalleled professionalism and culinary creativity. By choosing us, you're not just opting for quality and flavor; you're making a conscious decision to support sustainable practices that benefit our planet.

Imagine stepping into a boardroom where the table isn't just a space for laptops and notepads but is adorned with beautifully presented, mouth-watering dishes. You've got a vision for your event, and DALINA's got the menu to match. It's a way to escape the office routine without ever leaving the conference room. Whether you're hosting a breakfast meeting, a lunch conference, or an office gathering, you'll find that DALINA's menu is thoughtfully designed to include vegetarian, vegan, gluten-free, and dairy-free choices. Here's how you can get in touch and place your order.
With a keen eye for detail, Dalina ensures that every dish not only tastes exquisite but also aligns with the overall vibe of your event. After impressing clients with a sumptuous dinner, DALINA also offers the option to elevate your meetings further with customizable coffee breaks. After reading the glowing testimonials from our corporate clients, you might be wondering how to bring DALINA's exceptional catering services to your next event in Catering for corporate meetings Vancouver. Business meeting catering Dalina's has got you covered.
Moreover, their attention to detail doesn't stop at the menu. They understand that dietary needs aren't just preferences; they're necessities for some. So, we're prepared to adjust to your specific requirements, whether it's accommodating special dietary needs or adapting to updated health advisories.

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Read more about Catering for corporate meetings Vancouver here DALINA's attention to detail ensures that the culinary experience is an integral part of the event narrative, not just an add-on.
So, why choose DALINA Catering?

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Whether it's accommodating special dietary restrictions or ensuring timely delivery, DALINA's team goes above and beyond. Reflecting on their commitment to sustainability, it's no surprise that clients rave about their experiences with DALINA's catering services. The Light package is perfect for smaller, more casual meetings, offering a selection of sandwiches, salads, and beverages.

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Whether it's a small team lunch, a large corporate event, or anything in between, they've got the flexibility and expertise to cater to your specific requirements. Starting with the basics, their packages are divided into three main tiers: Light, Standard, and Deluxe. Customized office catering Vancouver Organic corporate catering Vancouver From artisan sandwiches and salads for a casual lunch to more sophisticated options for an elegant evening gathering, you're in control. DALINA prides itself on accommodating various dietary needs, ensuring everyone at your event enjoys their meal.

Suddenly, you're not just attending another meeting. A few clicks, and you've got a meal that'll be the talk of the office. After exploring the custom menu options, let's focus on how Dalina's ensures the planning of your corporate event is smooth and stress-free.

Another success story comes from a startup that celebrated its milestone with DALINA's services. Our partnerships with local growers allow us to bring you the freshest seasonal offerings, meaning your catering menu isn't just a meal but a showcase of the best our region has to offer. From energy-boosting smoothies to gourmet sandwiches, each option is crafted to rejuvenate and inspire.

We're committed to incorporating fresh, local ingredients in every dish we serve, ensuring your menu is as nourishing as it's delicious. Moreover, DALINA takes waste reduction seriously. Whether it's customizing menus to accommodate dietary restrictions or adjusting delivery times to fit your schedule, we're all about flexibility.

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DALINA's catering experts work with you to ensure everything's perfect.

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They're committed to making your catering experience as seamless and satisfying as possible, proving that inclusive dining can be both effortless and exquisite. You're no longer stuck with the standard coffee cart fare. Moreover, choosing Dalina's means you're opting for a stress-free planning process.

They've streamlined their ordering process, making it seamless for you to manage, regardless of the size of your gathering. Moreover, their commitment to excellence means they're always looking for ways to improve. You'll notice the difference in every bite, from vibrant salads bursting with flavor to hearty sandwiches made with freshly baked bread.

Dalina's service team prides itself on its meticulous attention to detail, ensuring that every aspect of your catering needs is met with precision. DALINA emerges as your go-to option, offering an array of dishes that not only cater to diverse dietary needs but also embrace local and seasonal ingredients. When you're planning an important meeting or corporate gathering, you've got enough on your plate without worrying about whether the food will arrive hot and ready or if the setup will reflect the professionalism of your event.

They're not just listening; they're envisioning, suggesting dishes that complement your theme, adjusting flavors to match your taste, and even considering the presentation to make sure it aligns with your event's aesthetics. They source premium ingredients, emphasizing organic and non-GMO options wherever possible.

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Beyond the food, Dalina also offers comprehensive service options, including professional waitstaff, bartending services, and rental coordination for tables, linens, and dinnerware.

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You're not just feeding your team; you're also contributing to the community. We worked closely with them to design a catering plan that felt luxurious without breaking the bank. Vancouver multi-day event catering You're not just getting a meal; you're embarking on a culinary journey. Leftovers aren't just tossed; they're thoughtfully donated to local shelters, ensuring that your event's abundance benefits the wider community. Whether it's a breakfast meeting, a working lunch, or an elegant corporate gala, you're guaranteed dishes that impress and satisfy.

Whether you're organizing a corporate event with guests who've specific dietary needs or allergies, you can rest assured that Dalina's got you covered. There's no need to fret over logistics. Think of flaky pastries, hearty breakfast sandwiches, freshly baked bread, and an array of vibrant, healthful options like fruit platters and smoothie bowls. Whether you need vegan, gluten-free, or meat-lovers' selections, DALINA's got you covered.

Instead, think vibrant veggie wraps, rich gluten-free pastas, and decadent dairy-free desserts. With a menu that promises a journey through exquisite flavors and catering options tailored for any occasion, DALINA is setting a new standard. Moreover, our dedicated team works closely with you, ensuring every detail is covered-from menu planning to the day-of execution. From gluten-free options to vegan delights, DALINA's chefs are adept at creating dishes that cater to everyone's needs without compromising on taste or quality.

Transform your next office gathering into an unforgettable culinary experience with DALINA's catering services. At DALINA, you'll discover that exceptional quality and unforgettable flavors are at the heart of every dish they serve. Lastly, if you're in the neighborhood, why not drop by a DALINA location? They understand the importance of inclusivity in today's world, ensuring no one's left out.



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You'll have the flexibility to specify preferences such as vegetarian, vegan, gluten-free, or any other dietary requirements.

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By choosing Dalina's premium corporate catering in Catering for corporate meetings Vancouver, you're opting for a service that prioritizes eco-friendly measures in every aspect of its operations. It's this blend of professional expertise and personal care that sets DALINA apart, making them the go-to caterer for Catering for corporate meetings Vancouver's corporate events. You'll be pleased to know that DALINA takes its commitment to the environment seriously. This means your event isn't just another booking but a tailored experience that leverages the best of what both the caterer and venue have to offer.

Whether you're hosting a black-tie affair or a chic, modern gathering, they've got you covered. It's a win-win for your company, your guests, and the planet. DALINA offers plant-based options, recognizing the lower environmental footprint of these dishes. They're not just about delivering food; they're about making your event memorable.

They're on hand to answer all your questions, provide menu suggestions, and guide you through the entire ordering process.

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From vegan delights to gluten-free treats, DALINA's menu is inclusive, diverse, and designed to please every palate. Moreover, if you're aiming for a specific theme or vibe for your event, DALINA's catering consultants are ready to work with you to select dishes that complement your theme seamlessly. Elevate your next corporate event with catering that cares.

Whether it's assembling custom wraps or sharing a platter of artisanal cheeses and charcuterie, there's something about the act of sharing food that breaks down barriers and opens up dialogue. Their staff is trained to handle every aspect of your catering needs with grace and efficiency, allowing you to focus on what's important - your event and your guests. Understanding the importance of fresh, local ingredients, it's equally vital to recognize that every guest may have unique dietary needs that demand attention. Don't miss out on the chance to make every aspect of your corporate event stand out.

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This can lead to significant cost savings and enhanced event experiences that wouldn't be possible otherwise.

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They're now our go-to for all corporate gatherings.”Another testimonial comes from an HR coordinator at a well-known finance company who said, “We needed a catering solution that could accommodate a variety of dietary restrictions while still being delicious and engaging. They strive to be flexible and understanding, recognizing that plans can change unexpectedly. Vancouver corporate brunch catering Whether it's an intimate corporate retreat, a large-scale industry conference, or anything in between, we've got you covered.
You'll quickly see why we're the go-to choice for businesses looking for quality, reliability, and personalized service. They understand your event is unique, and so are your needs. They understand the importance of providing a balanced menu where everyone can find something to enjoy, regardless of their dietary restrictions.
From decadent pastries to healthier fruit-based options, there's something to satisfy every sweet tooth. This approach ensures that your event features the freshest, most delectable cuisine possible, leaving a lasting impression on your guests. You've got salads that are anything but ordinary, packed with vibrant greens, crunchy nuts, and succulent proteins, all tossed in house-made dressings.
From vibrant, nourishing salads to decadent desserts, each dish is a testament to our passion for food and excellence. You want your wedding to stand out, and so do we. Catering for corporate events You're not just selecting food; you're curating an experience that reflects your company's sophistication and attention to detail.

Explore Catering for corporate meetings Vancouver here
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Caterers preparing for a formal event

Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

History of catering

[edit]

The earliest account of major services being catered in the United States was an event for William Howe of Philadelphia in 1778. The event served local foods that were a hit with the attendees, who eventually popularized catering as a career. The official industry began to be recognized around the 1820’s, with the caterers being disproportionately African-American.[1] The catering business began to form around 1820, centered in Philadelphia.[1][2]

Robert Bogle

[edit]

The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering."[2] Catering was originally done by servants of wealthy elites. Butlers and house slaves, which were often black, were in a good position to become caterers. Essentially, caterers in the 1860s were "public butlers" as they organized and executed the food aspect of a social gathering. A public butler was a butler working for several households. Bogle took on the role of public butler and took advantage of the food service market in the hospitality field.[3]

Caterers like Bogle were involved with events likely to be catered today, such as weddings and funerals.[3] Bogle also is credited with creating the Guild of Caterers and helping train other black caterers.[3] This is important because catering provided not only jobs to black people but also opportunities to connect with elite members of Philadelphia society. Over time, the clientele of caterers became the middle class, who could not afford lavish gatherings and increasing competition from white caterers led to a decline in black catering businesses.[3]

Evolution of catering

[edit]

By the 1840s many restaurant owners began to combine catering services with their shops. Second-generation caterers grew the industry on the East Coast, becoming more widespread. [2] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry.[1] White businessmen took over the industry by the 1900’s, with the Black Catering population disappearing.[1]

In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies.[4] A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war.[5] By the 1960s, the home-made food was overtaken by eating in public catering establishments.[4]

By the 2000s, personal chef services started gaining popularity, with more women entering the workforce.[citation needed] People between 15 and 24 years of age spent as little as 11–17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics.[6] There are many types of catering, including Event catering, Wedding Catering and Corporate Catering.

Event catering

[edit]

An event caterer serves food at indoor and outdoor events, including corporate and workplace events and parties at home and venues.

Mobile catering

[edit]

A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose.[7] Mobile catering is common at outdoor events such as concerts, workplaces, and downtown business districts. Mobile catering services require less maintenance costs when compared with other catering services. Mobile caterers may also be known as food trucks in some areas. Mobile catering is popular throughout New York City, though sometimes can be unprofitable.[8] Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom.[9]

Seat-back catering

[edit]

Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air[10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier revealed that 'with the ingenious use of a nail file or coin, one could open the inbound meal and have seconds'. The intention of participating airlines was to "save money, reduce congestion in the cabin and give punters the chance to decide when to eat their meal".[11] By requiring less galley space on board, the planes could offer more passenger seats.[12]

According to TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches were the usual staples," and "a small pellet of dry ice was put into the compartment for the return meal to try to keep it fresh."[12] However, in addition to the fact that passengers on one leg were able to consume the food intended for other passengers on the following leg, there was a "food hygiene" problem,[11] and the concept was discontinued by 1975.[12]

Canapé catering

[edit]

A canapé caterer serves canapés at events. They have become a popular type of food at events, Christmas parties and weddings. A canapé is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread or pastry. They should be easier to pick up and not be bigger than one or two bites. The bite-sized food is usually served before the starter or main course or alone with drinks at a drinks party.

Wedding catering

[edit]

A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast.[13] A wedding caterer can be hired independently or can be part of a package designed by the venue.[14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine.[15][16][17] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different types of wedding caterers, each with their approach to food.

An example of wedding catering

Shipboard catering

[edit]

Merchant ships – especially ferries, cruise liners, and large cargo ships – often carry Catering Officers. In fact, the term "catering" was in use in the world of the merchant marine long before it became established as a land-bound business.[citation needed]

See also

[edit]

References

[edit]
  1. ^ a b c d Chastain, Sue (March 5, 1987). "Philadelphia's Historic Feasts How Blacks Carved Out A Niche In Society Through Catering". The Philadelphia Inquirer. Archived from the original on December 3, 2014. Retrieved 1 November 2014.
  2. ^ a b c Walker, Juliet E. K. (2009). The history of black business in America: capitalism, race, entrepreneurship (2nd ed.). Chapel Hill, N.C.: University of North Carolina Press. pp. 133–134. ISBN 978-0807832417. Retrieved 1 November 2014.
  3. ^ a b c d "Blog: Robert Bogle and Philadelphia's Dynastic Black Caterers". Free Library of Philadelphia. Retrieved 2023-04-27.
  4. ^ a b Atkins, Peter; Oddy, Derek J.; Amilien, Virginie (2012). The Rise of Obesity in Europe: A Twentieth Century Food History. Ashgate Publishing, Ltd. pp. 35–36. ISBN 978-1409488330.
  5. ^ "A Brief History of Catering All Over The World". BLOWOUT PHILIPPINES. 2016-11-26. Retrieved 2016-11-26.
  6. ^ "Why Millennials Don't Know How to Cook". MarketWatch. Retrieved 29 May 2017.
  7. ^ "Gourmet Food Trucks Racing To Serve You Lunch". 2021-06-30. Retrieved 2024-11-25.
  8. ^ "The Food-Truck Business Stinks". 2021-06-30. Retrieved 2024-11-25.
  9. ^ Walker, Peter (2013-07-12). "Ice-cream vans granted more time to chime". The Guardian. ISSN 0261-3077. Retrieved 2024-11-25.
  10. ^ "On-Board". Dan Air Remembered. Photo of seat back catering.
  11. ^ a b Calder, Simon (May 1, 1999). "Travel" Pioneering Airlines Set Standards that Today's Carriers Could Only Exceed". The Independent. UK.
  12. ^ a b c The Flight Detective (November 20, 2018). "HAVE YOU HEARD OF THE CONCEPT OF SEAT BACK CATERING ON FLIGHTS?". Travel Update: Boarding Area.
  13. ^ Staff, Condé Nast Publications (1969). Vogue's Book of Etiquette and Good Manners. Condé Nast Publications. ISBN 978-0-671-20138-8.
  14. ^ Huỳnh Nhi (2024-01-07). "Chi hàng chục triệu đồng thuê người lên kế hoạch tiệc cưới". thanhnien.vn (in Vietnamese). Retrieved 2024-11-25.
  15. ^ Trí, Dân (2024-11-18). "Đám cưới ở Yên Bái đãi món "sơn nữ ném còn" và tờ thực đơn lạ gây sốt mạng". Báo điện tử Dân Trí (in Vietnamese). Retrieved 2024-11-25.
  16. ^ Leadgle. "MISA CukCuk". Phần mềm quản lý nhà hàng, quán cafe, quán ăn CUKCUK.VN (in Vietnamese). Retrieved 2024-11-25.
  17. ^ "Có thật sự cần thiết thuê wedding planner cho đám cưới của bạn?". thanhnien.vn (in Vietnamese). Retrieved 2024-11-25.

n

Brunch is a meal,[1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm.[2] The meal originated in the British hunt breakfast.[3] The word brunch is a portmanteau of breakfast and lunch.[4] The word originated in England in the late 19th century, and became popular in the United States in the 1930s.[5]

Origin of the word

[edit]

The 1896 supplement to the Oxford English Dictionary cites Punch magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea"[6] in Hunter's Weekly.[7][8]

Instead of England's early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, the author wrote, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare

By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well.

"Brunch is cheerful, sociable and inciting", Beringer wrote. "It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week."

— William Grimes, "At Brunch, the More Bizarre the Better" New York Times, 1998[9]

Despite the substantially later date it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New York City newspaper, The Sun from 1906 until 1919.[10] It is thought that he may have come up with the term after observing the typical mid-day eating habits of his colleagues at the newspaper.[11][12]

At colleges and hotels

[edit]

Some colleges and hotels serve brunch, often serve-yourself buffets, although menu-ordered meals may be available as well. The meal usually consists of standard breakfast foods such as eggs, sausages, bacon, ham, fruits, pastries, pancakes, waffles, cereals, and scones.

Military

[edit]

The United States, Canada and United Kingdom militaries often serve weekend brunch in their messes. They offer breakfast and lunch options, and usually are open from 09:00–12:00.

Dim Sum brunch

[edit]

The dim sum brunch is popular in Chinese restaurants worldwide.[13] It consists of a variety of stuffed buns, dumplings, and other savory or sweet foods that have been steamed, deep-fried, or baked. Customers select small portions from passing carts, as the kitchen continuously produces and sends out freshly prepared dishes. Dim sum is usually eaten at a mid-morning, midday, or mid-afternoon teatime.

Special occasions

[edit]

Brunch is prepared by restaurants and hotels for special occasions and holidays, such as weddings, Valentine's Day, St. Patrick's Day, Mother's Day, Father's Day, Halloween, Thanksgiving, Christmas, New Year, and Easter.

In other languages

[edit]

Chinese

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The Chinese word "早午饭" (pinyin: zǎo wǔfàn) is defined as brunch, with "早饭" (zǎofàn; 早: morning, 饭: meal) meaning breakfast; and "午饭" (wǔfàn; 午: noon, 饭: meal) meaning lunch. The combination of "早饭" and "午饭" is thus "早午饭", brunch.

French

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The Office québécois de la langue française accepts 'brunch' as a valid word but also provides a synonym déjeuner-buffet. Note that, however, in Quebec, déjeuner alone (even without the qualifying adjective petit) means 'breakfast'.[14] In Quebec, the word—when francized—is pronounced [bʁɔ̃ʃ].[15] The common pronunciation in France is [bʁœnʃ].

Italian

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In Italian, the English loanword 'brunch' is generally used, though the neologism/calque colanzo is increasingly popular, being derived from colazione (breakfast) and pranzo (lunch).[16] Even less common but occasionally used are colapranzo and pranzolazione, both derived from the same sources.[17]

The usage of these terms varies in Italy, as different regions have different cultural definitions of mealtimes and their names. Traditional usage, particularly in northern Italy, included calling the first meal of the day prima colazione (first colazione), and the second meal either colazione or seconda colazione (second colazione), as distinguished from pranzo, the evening meal (now generally used as the term for the midday meal).[18] In this scheme, a separate term for 'brunch' would not be necessary, as colazione could be used as a general term for any meal taken in the morning or early afternoon. Although Italian meal terminologies have generally shifted since widespread use of this naming scheme, the concept of a distinct mid-morning meal combining features of breakfast and lunch is largely one imported from the UK and North America in the last century, so the Anglicism 'brunch' is predominant.[19]

Other places

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Canada

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The area now known as Leslieville neighbourhood is sometimes called the brunch capital of Toronto, as many renowned establishments serve brunch there.[20] Brunch buffets also exist in other parts of Southern Ontario, including Kitchener-Waterloo.

In Canada, brunch is served in private homes and in restaurants. In both cases, brunch typically consists of the same dishes as would be standard in an American brunch, namely, coffee, tea, fruit juices, breakfast foods, including pancakes, waffles, and french toast; meats such as ham, bacon, and sausages; egg dishes such as scrambled eggs, omelettes, and eggs Benedict; bread products, such as toast, bagels or croissants; pastries or cakes, such as cinnamon rolls and coffee cake; and fresh cut fruit or fruit salad.[21][22][23][24][25][26] Brunches may also include foods not typically associated with breakfast, such as roasted meats, quiche, soup, smoked salmon, sandwiches, and salads, such as Cobb salad.[21][22][25][27]

When served at home or in a restaurant, a brunch may be offered buffet style,[28] in which trays of foods and beverages are available and guests may serve themselves and select the items they want, often in an "all-you-can-eat" fashion.[29] Restaurant brunches may also be served from a menu, in which case guests select specific items that are served by waitstaff. Restaurant brunch meals range from relatively inexpensive brunches available at diners and family restaurants to expensive brunches served at high-end restaurants and bistros.

Philippines

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Brunch in the Philippines is served between 9:00 am and noon. Contrary to what is observed in other countries, brunch in the afternoon, between 3:00 and 4:00 pm, is called merienda, a traditional snack carried over from Spanish colonialism.

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See also

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References

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  1. ^ Palmatier, Robert Alan (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood Press. p. 40. ISBN 978-0313314360.
  2. ^ Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. Retrieved 11 April 2023.
  3. ^ Rao, Tejal (7 November 2022). "Can the Most Hated Meal Be Redeemed? 'The Big Brunch' Says Yes". The New York Times. ISSN 0362-4331. Retrieved 11 November 2022.
  4. ^ "foodnetwork". Web.foodnetwork.com. Archived from the original on 5 August 2003. Retrieved 24 August 2013.
  5. ^ Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2001). Joy of Cooking: All About Breakfast and Brunch. Simon and Schuster. p. 8. ISBN 0743206428.
  6. ^ Gold, David L. (2009). Studies in etymology and etiology. Universidad de Alicante. p. 99. ISBN 978-84-7908-517-9.
  7. ^ Merriam-Webster's, Inc. (1994). Merriam-Webster's dictionary of English usage. Merrriam Webster. p. 203. ISBN 978-0-87779-132-4.
  8. ^ Beringer, Guy (1895). Brunch: a plea  – via Wikisource.
  9. ^ Grimes, William (8 July 1998). "At Brunch, The More Bizarre The Better". The New York Times. Retrieved 24 August 2013.
  10. ^ "The Press: O'Malley of the Sun". Time. 31 October 1932. Archived from the original on 21 October 2008. Retrieved 9 September 2011.
  11. ^ Du, Lisa. "Finally: Confirmation That Brunch Really Was Invented To Cure Your Hangover". Business Insider. Retrieved 19 February 2020.
  12. ^ Pietrusza, David Rothstein: The Life, Times, and Murder of the Criminal Genius Google Books link 2007
  13. ^ "Dim Sum – History, Pictures, Recipes of Chinese Dim Sum". Chinesefood.about.com. 13 July 2013. Archived from the original on 18 July 2011. Retrieved 24 August 2013.
  14. ^ Office de la langue française, 1999, Le Grand Dictionnaire Archived 2 April 2003 at archive.today, entry "Brunch": "Repas combinant le petit déjeuner et le repas du midi, et habituellement constitué d'un buffet". (A meal that combines the breakfast and lunch and usually consists of a buffet.)
  15. ^ La Petite Larousse (2009), p. 140
  16. ^ "brunch". Dizionario delle alternative agli anglicismi in italiano (in Italian). 20 August 2018. Retrieved 25 April 2021.
  17. ^ "brunch – Wiktionary – Translations". en.wiktionary.org. Retrieved 25 April 2021.
  18. ^ "Italian Word of the Day: Colazione (breakfast) – Daily Italian Words". 2 July 2020. Retrieved 25 April 2021.
  19. ^ Tibaldi, Andrea. "Brunch". Cibo360.it (in Italian). Retrieved 25 April 2021.
  20. ^ "Bonjour Brioche in Leslieville – My Destination Toronto". Mydestination.com. Retrieved 24 August 2013.
  21. ^ a b "Confederation Place Hotel & Western Cut : 2011 Catering Menus; including Brunch" (PDF). Confederationplace.com. Archived from the original (PDF) on 5 October 2016. Retrieved 30 August 2017.
  22. ^ a b "Best Toronto Brunch 2013: 20 Top Brunch Picks From HuffPost Foodies". HuffPost Canada. 21 June 2013. Retrieved 31 August 2017.
  23. ^ "Easter Brunch: 25 Recipes For The Ultimate Brunch". HuffPost Canada. 21 March 2016. Retrieved 31 August 2017.
  24. ^ "Best Brunch in Vancouver – To Die For". itstodiefor.ca. Archived from the original on 18 February 2021. Retrieved 31 August 2017.
  25. ^ a b "Canadian Living's best recipes, tested till perfect. – Canadian Living". Canadianliving.com. Archived from the original on 8 June 2016. Retrieved 31 August 2017.
  26. ^ "The Ultimate Vancouver Brunch Guide: Edible Canada". Vancitybuzz.com. 18 September 2015. Archived from the original on 1 September 2017. Retrieved 31 August 2017.
  27. ^ "Canadian Living's best recipes, tested till perfect. – Canadian Living". Canadianliving.com. Archived from the original on 1 June 2016. Retrieved 31 August 2017.
  28. ^ "Calgary Brunch Buffet | Hotel Blackfoot | Canada". Archived from the original on 25 March 2016. Retrieved 9 April 2016.
  29. ^ "Crock & Block Restaurant | Sunday Brunch | All You Can Eat Buffet". Archived from the original on 3 April 2016. Retrieved 9 April 2016.
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